It is springtime and spring in Croatia means that it is time for Croatian strawberries. We put them to salads, desserts, but serve them with meat as well. Read this blog and find out all about this delicious fruit.

Whether you are looking for a fine-dining restaurant in Opatija, or want to have traditional food in one of the authentic taverns, find the inspiration in our Opatija restaurants guide!

In this blog we`ll be writing about gourmet weekend in Istria during Spring. In here you will find information where to stay and what local dish or food you have to try while there.

Lent is a period of closer preparation for Easter. Since it is now the end of March, we are preparing ourselves to try various traditional Easter desserts and treat our family and friends in this Easter time. Look what recipes we prepared f...

If you are looking for the best place to eat out in Dubrovnik, check out our recommendations for top fine-dining establishments in Dubrovnik!

It's already December, the time of Advent, and Christmas time is at the door. Tasty traditional Croatian Christmas desserts have always been popular throughout the whole year, not just in the Christmas season. Here you can read more about t...

Sarma is the Queen of Croatian cuisine. Usually, it is made in winter and especially in Christmas time. Since Christmas time is approaching, we give you this recipe so you can prepare it for your family and friends. Delight them with this n...

Looking for a nice place to eat out in Split? Check our list of the best restaurants in Split and get an idea of where to go for dinner on your next visit to Split!

It is probably the most complicated meal in Dalmatian cuisine, but if you master how to make Dalmatian Pasticada, it is definitively worth it.

Soparnik is a traditional Croatian food from the Omis area. It is similar to a pie and it is made of chard.