Summer is here! In Croatia, this means that it is time for Stuffed Peppers. Actually, some say that in Croatia you can tell the difference between the summer and winter just by looking at what we cook. If there are Sarmas on the menu this means it is winter. With the first warm days, we switch to stuffed peppers and you can find them in a...

In one of our previous blogs, we have written about Istrian cuisine and what it can offer with an emphasis on dishes that are usually prepared during Spring. We also stated that Istrian cuisine is based on seasonal ingredients so the whole culinary experience of Istria depends on the time of year you visit this region.

This blog was written by guest writer Ms. Ana Cerovski. Ana is a senior writer at Kitchentoast and she writes about traditional Croatian cuisine. Thus, this blog is about Istrian pasta called Fuzi. Enjoy reading!

It is springtime and spring in Croatia means that it is time for Croatian strawberries. We put them to salads, desserts, but serve them with meat as well. Read this blog and find out all about this delicious fruit.

Whether you are looking for a fine-dining restaurant in Opatija, or want to have traditional food in one of the authentic taverns, find the inspiration in our Opatija restaurants guide!

In this blog we`ll be writing about gourmet weekend in Istria during Spring. In here you will find information where to stay and what local dish or food you have to try while there.

Lent is a period of closer preparation for Easter. Since it is now the end of March, we are preparing ourselves to try various traditional Easter desserts and treat our family and friends in this Easter time. Look what recipes we prepared for you!

If you are looking for the best place to eat out in Dubrovnik, check out our recommendations for top fine-dining establishments in Dubrovnik!

It's already December, the time of Advent, and Christmas time is at the door. Tasty traditional Croatian Christmas desserts have always been popular throughout the whole year, not just in the Christmas season. Here you can read more about the magical desserts' formulas so you can prepare them in the warmth of your home.

Sarma is the Queen of Croatian cuisine. Usually, it is made in winter and especially in Christmas time. Since Christmas time is approaching, we give you this recipe so you can prepare it for your family and friends. Delight them with this new, but still traditional meal!

Looking for a nice place to eat out in Split? Check our list of the best restaurants in Split and get an idea of where to go for dinner on your next visit to Split!

It is probably the most complicated meal in Dalmatian cuisine, but if you master how to make Dalmatian Pasticada, it is definitively worth it.

Soparnik is a traditional Croatian food from the Omis area. It is similar to a pie and it is made of chard.

Fritule are traditional Croatian dessert. They look like small doughnuts and we usually make them in Carnival time. Since now is the time of Carnival we decided to bring you one of the recipes where we will explain in detail how to make Croatian fritule.

Wondering what and where to eat in Dalmatia? We will give you food and restaurant tips that will take your breath away. Food is authentic, home-made and divine – true Dalmatian soul food!

If you are looking for fine dining restaurants and authentic Croatian taverns offering Mediterranean food and alluring wine list and you appreciate being served by attentive staff in a cozy setting, check the restaurants in Trogir we recommend!

Each year, Brac Island opens the summer season with new restaurants, bars, and discotheques. Explore the island of Brac and find the best restaurants, bars, and entertainment venues.

Dubrovnik is hosting Good Food Festival Dubrovnik 2018 in October. It is the traditional gourmet event that runs 7 days in a row and presents the best flavors of the Dubrovnik area.