It is probably the most complicated meal in Dalmatian cuisine, but if you master how to make Dalmatian Pasticada, it is definitively worth it.

Soparnik is a traditional Croatian food from the Omis area. It is similar to a pie and it is made of chard.

Fritule are traditional Croatian dessert. They look like small doughnuts and we usually make them in Carnival time. Since now is the time of Carnival we decided to bring you one of the recipes where we will explain in detail how to make Croatian fritule.

Wondering what and where to eat in Dalmatia? We will give you food and restaurant tips that will take your breath away. Food is authentic, home-made and divine – true Dalmatian soul food!

If you are looking for fine dining restaurants and authentic Croatian taverns offering Mediterranean food and alluring wine list and you appreciate being served by attentive staff in a cozy setting, check the restaurants in Trogir we recommend!

Each year, Brac Island opens the summer season with new restaurants, bars, and discotheques. Explore the island of Brac and find the best restaurants, bars, and entertainment venues.

Dubrovnik is hosting Good Food Festival Dubrovnik 2018 in October. It is the traditional gourmet event that runs 7 days in a row and presents the best flavors of the Dubrovnik area.