Vis is a picturesque island in the Adriatic Sea where you can truly experience Mediterranean as it once was. Remote, it is often overlooked by travelers, but that remoteness is what gives this island a unique charm and what makes it a hidden gem worth visiting. In this blog, we will try to summarize why vacation on Vis is a good choice fo...

It is probably the most complicated meal in Dalmatian cuisine, but if you master how to make Dalmatian Pasticada, it is definitively worth it.

Soparnik is a traditional Croatian food from the Omis area. It is similar to a pie and it is made of chard.

Fritule are traditional Croatian dessert. They look like small doughnuts and we usually make them in Carnival time. Since now is the time of Carnival we decided to bring you one of the recipes where we will explain in detail how to make Croatian fritule.

Wondering what and where to eat in Dalmatia? We will give you food and restaurant tips that will take your breath away. Food is authentic, home-made and divine – true Dalmatian soul food!

If you are looking for fine dining restaurants and authentic Croatian taverns offering Mediterranean food and alluring wine list and you appreciate being served by attentive staff in a cozy setting, check the restaurants in Trogir we recommend!