In one of our previous blogs, we have written about Istrian cuisine and what it can offer with an emphasis on dishes that are usually prepared during Spring. We also stated that Istrian cuisine is based on seasonal ingredients so the whole culinary experience of Istria depends on the time of year you visit this region.

This blog was written by guest writer Ms. Ana Cerovski. Ana is a senior writer at Kitchentoast and she writes about traditional Croatian cuisine. Thus, this blog is about Istrian pasta called Fuzi. Enjoy reading!

It is springtime and spring in Croatia means that it is time for Croatian strawberries. We put them to salads, desserts, but serve them with meat as well. Read this blog and find out all about this delicious fruit.

Lent is a period of closer preparation for Easter. Since it is now the end of March, we are preparing ourselves to try various traditional Easter desserts and treat our family and friends in this Easter time. Look what recipes we prepared for you!

If you are looking for the best place to eat out in Dubrovnik, check out our recommendations for top fine-dining establishments in Dubrovnik!

Sarma is the Queen of Croatian cuisine. Usually, it is made in winter and especially in Christmas time. Since Christmas time is approaching, we give you this recipe so you can prepare it for your family and friends. Delight them with this new, but still traditional meal!

Looking for a nice place to eat out in Split? Check our list of the best restaurants in Split and get an idea of where to go for dinner on your next visit to Split!

Wish to visit Croatia after the heat and crowd? It's a great idea, the cities are less crowded, the weather is still nice, most villas have a discount and you have a lot of activities to see and do that are not possible in the Summer.

It is probably the most complicated meal in Dalmatian cuisine, but if you master how to make Dalmatian Pasticada, it is definitively worth it.