It is probably the most complicated meal in Dalmatian cuisine, but if you master how to make Dalmatian Pasticada, it is definitively worth it.

Soparnik is a traditional Croatian food from the Omis area. It is similar to a pie and it is made of chard.

This week we have prepared the list of upcoming Wine Festivals in Croatia for wine lovers. Starting from Dubrovnik, next is Istria with a festival dedicated to white wine Malvasia and finally Diocletians Wine Cellars in Split in May.